Facebook Yelp Urban Spoon

    Welcome to Leventi's

    Leventi's has been serving fine food and spirits for 14 years in Columbia. The restaurant was taken under new management in July of 2011 and has been thoroughly renovated, giving a modern look. The new changes offer pizza and grinders to the menu. The specialty of the kitchen is the Certified Angus Beef they offer and the fresh seafood. Every Friday live entertainment starts at 6:30 pm, seats fill up fast so come down early to have fun.

    Welcome to Leventi's Restaurant

    Bookmark and Share

    Fresh and bursting with flavor is what Leventi's Restaurant has to offer.

    Delicious Banquet Menu

    Let Leventi's make your next big event great!

    Happy Hour Every Day

    4:00pm to 6:00pm $1.00 off any drink and half price appetizers

    Be sure to Like us on Facebook for up-to-date information on events, specials and more!

    Live Entertainment

    Come enjoy a new talent every night.

    Leventi's Mother's Day Brunch Menu 2013

    Bookmark and Share

    $24.99 per person
    Kids under 6 Free!
    Kids 6+ $9.99
    Reservations Recommended
    Seating Times 11:30, 1:30, & 3:30
    Walk-ins on Table Availability

    20% Service and 6.35% tax will be applied


    Executive Chef D.Andrew Fine

    Starters, Soups & Salads

    Oven Baked Breads, Rolls, & Pastries
    Fruit & Artisnal Cheese Display
    Vegetable Crudite Display with Assorted Dips
    New England Clam Chowder
    Garden Vegetable Pastina
    Classic Caesar Salad
    Antipasto Salad

    Omelets Made To Order

    Chef Prepared with an Assortment of Toppings, Whole Eggs & Egg Whites

    Selection of Desserts & Pastries

    Local Fresh Baked Pies
    Assorted Cakes and Tarts
    House Made Warm Peach Cobbler with Whipped Cream

    Selection of Entree's & Sides

    Crab Stuffed Sole with Lobster Chive Buerre Blanc
    Lemon Chicken with Steamed Broccoli Spears
    Sliced Roast Pork Loin with Wild Rice & Sage Apricot Chutney
    Herb Roasted Red Bliss Potatoes
    Spring Medley Vegetables with Sweet Cream Butter

    From the Carving Board

    Garlic & Rosemary Rubbed Ribeye with Horseradish Cream
    Molasses Brown Sugar Glazed Pit Ham